Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Box Semi-Sweet Chocolate
3 1/2 tb Butter
3 Eggs; separated
1/4 c Kahlua (coffee liqueur)
1 ts Instant coffee
1 ts Hot water
1/4 c Sugar
2 1/2 c Whipping cream
1/4 c Raw pistacchio nuts; chopped
3 tb Grand Marnier

Melt chocolate and butter over low, low heat. Cool chocolate mixture.
Beat egg yolks. Add Kahlua and instant coffee dissolved in hot water
Beat egg whites until stiff, gradually adding sugar.

Fold beaten egg whites into chocolate mixture until all white specks
disappear.

Whip cream until stiff. Fold completely into above mixture, reserving
1/4 C for garnish.

Chill 1 hour, garnish w/remaining cream and nuts. Sprinkle with Grand
Marnier.

Shared by Sonya Whitaker

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