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Recipe by: rachael-ray
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6 hard boiled eggs, cut in half, yolks removed
2 tablespoons mayo, we prefer full fat, real mayo
2 tablespoons grainy mustard, we like Miele
1 teaspoon rice vinegar
fresh cracked pepper, to taste
Add yolks, mayo, mustard and vinegar to a small bowl. Mix well until smooth. Season with pepper to taste. Put mixture back into the egg whites. Garnish if desired. Serve. Eat.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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