Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Potatoes
2 tb Vegetable oil
1 tb Butter
1 Green onion, sliced
1 Clove garlic, minced
1/4 ts Salt
Pinch each pepper and
-paprika

Scrub potatoes. In pot of boiling salted water, cook potatoes for 15
minutes or until tender but firm; drain well.

Refrigerate until cold. Cut into 1/2 inch cubes.

In nonstick skillet, heat oil and butter over high heat; cook
potatoes, turning to coat all, for 3 to 4 minutes.

Cook for about 8 minutes longer, turning often, or until crisp and
golden. Remove from heat; stir in onion, garlic, salt, pepper and
paprika. Makes 4 servings. Typed in MMFormat by cjhartlin#msn.com
Source: Canadian Living's Best Vegetables

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