Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pt Jar oysters In a 2 quart saucepan heat
sm White celery stalks with -the butter over low heat
-leaves from the center of -until it begins to
-the stalk, Bubble. Add the chopped
Chopped -celery, saving some of the
1/4 c Butter or margarine -green leaves. Stir
3/4 t Salt And cook for a few minutes.
1/8 t Pepper - Add the oysters and cook
1/4 t Paprika -for 3-4 minutes,
1 qt Milk Or until the edges of the
Paprika -oysters curl. Remove from
Butter -the heat and add
Oyster crackers

the milk, salt, pepper, and paprika. Return to the heat, and cook
until amost boiling, about 10 minutes. During the last few minutes,
add the reserved celery leaves. Serve in hot bowls with a lump of
butter and a dash of paprika in each bowl. Serve the crackers on the
side. Serves 6. Submitted by: Betty Lynn - Cast member, Mayberry RFD
Origin: Aunt Bee's Mayberry Cookbook. Shared by: Sharon Stevens,
Nov/94.

Submitted By SHARON STEVENS On 11-05-94

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