Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground turkey 1/4 c Packed brown sugar
1 c Chopped onions 1 ts Salt
1 pk Frozen baby lima beans (9oz) 1 ts Prepared mustard
1 cn Baked beans (16 ounces) 1/8 ts Pepper
- undrained 1/2 c Ketchup
1 cn Red kidney beans (15.5 oz) 2 tb Molasses
- light or dark, drained 1 tb Vinegar

In large skillet, brown ground turkey and onions; drain. Add lima
beans; cook and stir until beans are thoroughly heated. Add remaining
ingredients; mix well. Spoon into 2-quart casserole.
Bake, uncovered, in preheated 350-degree oven 35 minutes or until
hot and bubbly. Makes 6 (1-cup) servings.

MICROWAVE DIRECTIONS:

Place turkey and onions in 2 1/2-quart microwave-safe casserole.
Microwave on high (100 percent) power 7 to 8 minutes, until turkey is
no longer pink, stirring once halfway through cooking; drain. Add
remaining ingredients. Microwave on high power 10 to 12 minutes
until thoroughly heated, stirring twice during cooking.

From "Picnics Potlucks," Classic Cookbooks, June 1992, The Pillsbury
Company.

Printed in the June 25, 1992, issue of the Los Angeles Daily News.

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