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Recipe by: sammy
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See below ingredients and instructions of the recipe
1 lb Dried white beans
6 c Chicken broth
2 Cloves garlic
2 Medium onions, chopped
1 tb Oil
9 oz Canned green chilies
2 ts Ground cumin
1 1/2 ts Oregano
1/4 ts Ground cloves
1/4 ts Cayenne pepper
4 c Diced cooked chicken breast
3 c Grated monterey jack cheese
Salsa
Sour cream
1. Combine beans,broth,garlic 1/2 the onions in a large pot. bring to a
boil, reduce simmer til beans are soft - 2 hrs or more - adding broth if
necessary.
2. Saute remaining onions in oil til tender. Add chilies seasonings
mix thoroughly. Add to bean mixture. Add chicken simmer 1hr.
3. Serve topped with grated cheese, salsa sour cream.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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