Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Sirlion tips
2 tb Vegetable oil
1 ea Thin slice ginger root
1 ea Garlic clove; minced
3/4 c Beef broth
2 tb Soy sauce
2 ea Green onions; 1in pieces
1 ts Sugar
1/4 ts Pepper

DIRECTIONS ~------------------------------------------------------
~--- CUT MEAT INTO 1 1/2 IN CUBES. IN LARGE SKILLET OR WOK HEAT OIL.
ADD BEEF GINGER AND GARLIC; STIRFRY UNTIL MEAT IS BROWN ON ALL SIDES,
ABOUT 2 MINUTES. MIX REMAINING INGRED. AND ADD TO BEEF. HEAT TO
BOILING, REDUCE HEAT. COVER AND SIMMER, STIRRING OCCASIONALLY UNTIL
BEEF IS TENDER, ABOUT 30 MINUTES . SERVE OVER RICE OR NOODLES. 258cal
, 25g proteinm 16g fat, 3 g carbohydrates, 724mg sodium, 68 mg
cholesterol.

Browse by categories