Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 lg Egg yolks
1/2 c Sugar
1 1/2 lb Nascarpone cheese
4 lg Egg whites
2 c Cold strong espresso
1/4 c Good brandy
42 Ladyfingers
1/2 c Unsweetened cocoa powder
Semisweet chocolate

In a large bowl beat egg yolks and sugar until thick and yellow. Fold
mascarpone into yolk mixture until smooth. Beat egg whites until
stiff, and fold into mixture.
: In a separate bowl combine espresso and brandy. Dip
ladyfingers quickly into brandy and coffee and lay them very close
together in a 14 x 10 inch dish Spread half of the mascarpone egg
mixturre over the ladyfingers. Sprinkle cocoa powder through a fine
strainer over the mascarpone mix. Dip more ladyfingers and start
another layer. Top with the other half of the mascarpone mix and
sprinkle again with cocoa powder.
Decorate with chocolate shavings. Cover dish with plastic wrap and
refrigerate for several hours. Serve chilled

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