Toast turkey sandwiches
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Recipe by: audelan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 ea French bread slice -- 1/2 c Milk
Buttered 1/2 in 2 tb Butter or margarine
6 ea Cooked turkey -- thin slice 1/2 c Miracle Whip® light
6 ea Cooked ham -- thin slice 1/3 c Cranberry sauce -- whole
2 ea Eggs -- lightly beaten Berry
Make six sandwiches, dividing turkey and ham evenly between bread. In
a shallow bowl; beat eggs and milk. Dip sandwiches, turning to coat
both sides in a large skillet over medium heat, melt butter. Brown
sandwiches on both sides. Combine the salad dressing and cranberry
sauce; mix well. Serve with sandwiches. Yield 6 servings.
Recipe By : Taste Of Home
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