Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Eggs
4 tb Flour
4 c Peanut oil
6 Ripe but firm bananas;
-ea. cut into 4 or 5 chunks
3 md Firm apples; cored, peeled,
-and cut into 6 to 8 pieces
5 tb Sugar
5 tb Water
3 tb Vegetable oil
1 tb Sesame seeds

Beat the eggs and flour, blending into a smooth batter. Dip apples and
bananas into batter. Heat oil until it is very hot. Add fruit six to
eight pieces at a time. Fry for 2 to 3 minutes, or until golden
brown. Drain on absorbent paper. Continue process until all the fruit
is cooked. Place sugar, water, and vegetable oil in a large saucepan
over moderate heat. Stir with a wooden spoon until the mixture has
thickened and begins to turn golden brown. Stir in the sesame seeds.
Add fruit pieces to coat, remove and serve.

Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: MR. CHOW
Comments: EAST 57TH STREET, MANHATTAN.

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