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Recipe by: hyrokien
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See below ingredients and instructions of the recipe
4 oz Tofu 2 ts Maple syrup
1/2 To 2/3 c water
Combine all ingredients in blender and puree until smooth. Use the lesser
amount of water for a light cream consistency, the full amount for milk.
Makes about 1 cup.
DEEANNE at 02:51 EDT
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