Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 lb Lean lamb,the shoulder
-or leg,cut into 1" dice
2 Potatoes,peeled and
-thinly,Sliced
1 Onion,thinly sliced
pn [generous] rosemary
Chicken (or lamb stock)
Salt,pepper to taste

Layer one third of the potatoes in a small casserole. Top with half
the lamb and half the onion. Sprinkle lightly with rosemary, salt
and pepper. Repeat layers, ending with a final layer of potato. Add
enough chicken stock to almost cover the stew.

Cover the casserole and bake in a 325 oven until the lamb is quite
tender and the potatoes begin to almost dissolve and thicken the
mixture. (1- 1 1/2 hours)

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