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Recipe by: esteban
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See below ingredients and instructions of the recipe
1 lb Asparagus -- fresh trimmed Calorie
4 ea Romaine lettuce leaves 10 ea Cherry tomatoes -- halved
4 c Romaine lettuce -- torn 2 tb Parmesan cheese -- grated
1/3 c Italian salad dressing, low
In a large saucepan, cook asparagus in boiling water for 5-6 min. or
until crisp-tender. Place in ice water to stop cooking. Line an
11x7x2 inch pan with romaine leaves. Top with torn romaine. Arrange
asparagus over the romaine; top with tomatoes. Pour dressing over
all. Sprinkle with cheese. Chill for 1 hr. Yields: 6 servings.
Recipe By : Taste Of Home
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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