Tomato asparagus salad
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Recipe by: esteban
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Asparagus -- fresh trimmed Calorie
4 ea Romaine lettuce leaves 10 ea Cherry tomatoes -- halved
4 c Romaine lettuce -- torn 2 tb Parmesan cheese -- grated
1/3 c Italian salad dressing, low
In a large saucepan, cook asparagus in boiling water for 5-6 min. or
until crisp-tender. Place in ice water to stop cooking. Line an
11x7x2 inch pan with romaine leaves. Top with torn romaine. Arrange
asparagus over the romaine; top with tomatoes. Pour dressing over
all. Sprinkle with cheese. Chill for 1 hr. Yields: 6 servings.
Recipe By : Taste Of Home
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