Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Tomato juice Commercial tomato juice)
1 1/3 T Honey 1 1/2 To 3 T gluten
1 3/4 t Basil (I assume dry is meant 3 1/3 c Whole wheat flour
Here) 2 t Yeast
1 2/3 ts Salt (omit if using

Mix/add per directions on your bread machine, timer: medium

per 1 oz slice: 68 cal 0.3 g fat 3.1 g protein 14.1 g carb 63.4 mg
sodium

Let me know how it turns out! I don't have time to bake it just now.

Posted by mfaison#pen.k12.va.us (Michele L. Faison) to the Fatfree
Digest [Volume 13 Issue 21] Dec. 22, 1994.
:From THE BREAD MACHINE--COOKBOOK IV by Donna Rathmell Graham and
published by Nitty Gritty Books:

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV.

Browse by categories