Tomato basil pasta^
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Recipe by: alphons
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HAND---------------------------------
1 c Durum semolina 1 tb Fresh basil, chopped
1 ts Dried basil 1/4 c To 1/3 tomato juice
OR
--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina Optional
1 ts Dried basil 1/4 c To 1/3 tomato juice
1 tb Vegetable or olive oil,
Per 1 cup Serving: 162calories 6.3g protein 32.7g carbohydrate 0.8g
fat 40.7mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95
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