Tomato-cream cheese soup
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Recipe by: emille
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 oz Cheese, cream; softened Celery seeds, sliced stuffed
2 cn Soup, tomato; condensed -olives, sliced mushrooms,
2 cn Water; soup cans full -or grated lemon rind
1/4 ts Celery seeds
Put cream cheese in a saucepan and beat until smooth. Gradually add
soup, mixing well. Add water and celery seeds and beat with rotary
beater until blended. Heat, but do not boil; stir occasionally.
Garnish each serving with celery seeds, olives, mushrooms, or lemon
rind.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-16-94
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