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Recipe by: ihsane
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See below ingredients and instructions of the recipe
2 Onions, minced 2 tb Chopped green chilies
2 Cloves garlic, chopped 2 c Stock
1 ts Olive oil 2 ts Fresh dill, chopped
4 c Chopped plum tomatoes 2 tb Chopped fresh cilantro
1 c Diced sweet red peppers 1/2 ts Cayenne
1/4 c Diced celery 1/4 ts Cumin
Combine all ingredients except dill, cilantro, cumin, cayenne salt. Bring
to a boil simmer for 25 minutes. Let cool slightly, then puree. Stir in
remaining ingredients with some salt pepper. Serve warmed or chilled.
Nava Atlas, "Vegetariana"
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