Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/3 c Plum tomatoes, seeded, diced 3/4 ts Baking powder
2/3 c Zucchini, finely diced 1/2 ts Salt
1/2 c Onion, finely chopped 1/2 ts Pepper
2 tb Mint leaves, chopped pn Cinnamon
1/2 c All-purpose flour Olive oil for frying

Combined diced tomatoes, zucchini, onion and mint in a small bowl.
Combine flour, baking powder, salt pepper and cinnamon in a medium
bowl. Stir vegetables into dry ingredients.

Heat olive oil in a lage non-stick skillet over med-high heat. Work in
batches and add more oil as needed, drop batter by rounded
tablespoonfuls into oil. Cook until golden brown, about 2 minutes per
side. Drain on paper towels, serve hot.

From: Bon Appetit, May 1995, 'The Mediterranean, A Delicious Voyage of
Discovery' Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 05-15-95

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