Tomato gazpacho with avocado

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Recipe by: mitalia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 md Cucumber 3 tb Olive oil
1/2 md Sweet onions 2 tb Wine vinegar
1/2 Avocado -- pitted and 4 c Tomato juice
Peeled Ice cubes
1/2 ts Dried oregano 2 Limes -- cut into wedges

Peel cucumber, if desired. Cut a few thin slices from cucumber and
onion; reserve for garnish. Finely chop remaining cucumber and
onion; slice or chop avocado. Combine cucumber, onion, avocado,
oregano, oil and vinegar in a serving bowl. Stir in tomato juice.
Top with reserved cucumber and onion slices; then cover and
refrigerate until cold. To serve, place 2 or 3 ice cubes in
individual bowl; ladle soup into bowls over ice. Serve with lime
wedges. 123 calories and 9 grams fat.

Recipe By : Sunset All Time Favorite Recipes

From: Meg Antczak Date: 10-12-95 (21:15) (159)
Fido: Cooking