Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

3 green bell peppers
4 lg tomatoes
1 garlic clove,crushed
1 pn sweet paprika
1/4 t cumin
2 T olive oil
1 T lemon juice
1/2 t salt
1/4 t black pepper
1/4 preserved lemon,see recipe

Prepare peppers by grilling them in a 450F oven or holding them over
a gas flame until the skins are evenly charred. Place in a towel
set aside to cool. When cool, slip off the skins, core seed. Cut
into small pieces set aside.

Skin the toamtoes cut out the core. Slice each tomato in half
crosswise squeeze gently to remove the seeds. Cut the flesh into
small pieces.

Mix peppers tomatoes in a glass serving dish add all remaining
ingredients except the preserved lemon. Mix well. Rinse preserved
lemon under running water cut away the pulp. Cut the peel into
cubes sprinkle over the salad. Serve cool.

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