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Recipe by: murienne
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See below ingredients and instructions of the recipe
1 md Onion 1/2 ts Salt
1 md Tomato, sliced thin 1/2 ts Cayenne
2 md Cucumbers, sliced thin Freshly ground black pepper
2 tb Lemon juice 1/2 ts Cumin seeds, roasted
Peel onion, slice thinly soak in iced water for 30 minutes. Drain
pat dry. Separate rounds into rings.
In a serving plate, arrange tomato slices in a single layer, slight
overlap is okay. Arrange cucumbers over the top. Scatter onion
rings over the cucumbers. Sprinke with lemon juice, salt, cayenne,
pepper cumin. Toss just the onion rings, leaving everything else
undisturbed.
Madhur Jaffrey, "A Taste of India"
Submitted By MARK SATTERLY On 03-06-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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