Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ripe tomatoes, chopped 2 c Yogurt
1 c Shredded coconut 1 tb Vegetable oil
2 tb Minced hot chilies 1 1/2 ts Whole mustard seeds
1/2 ts Salt 1/2 ts Crushed red pepper flakes

Chop the tomatoes coarsely and combine with the coconut, chilies,
salt, and yogurt.

In a small skillet, saute the oil, mustard seeds, and the crushed red
pepper. Saute until the mustard seeds "pop". Cool slightly and
combine gently with the yogurt mix.

Chill several hours before serving.
Submitted By RICHARD DOUVILLE On 04-22-95

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