Tomato-rice parmesan
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Recipe by: kym
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Onion; chopped 1 1/2 c Water
1 Garlic clove; minced 1/2 ts Salt
2 tb Butter (or marg.); melted 1/8 ts Pepper, black
1 c Rice, reguar; uncooked 1/4 c Cheese, Parmesan; grated
1 cn Soup, cream of tomato
Saute onion and garlic in butter until onion is tender but not brown. Add
rice and cook until golden, stirring constantly. Add soup, water, salt,
and pepper. Heat to boiling; stir. Reduce heat; cover and simmer over low
heat 20 to 30 minutes or until rice is tender and liquid is absorbed.
Remove from heat; stir in Parmesan cheese. Serve hot.
SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.
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