Tomato sauce for moussaka

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Recipe by: raÏssi

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Vegetable oil
1/2 c Finely chopped onion
1 Clove garlic,
-peeled and crushed
15 oz Can tomato sauce
6 oz Can tomato paste minus
-3 Tablespoons
2 ts Sugar
1/2 ts Dried thyme leaves
1/2 ts Dried rosemary leaves
1/2 ts Salt
1/4 ts Pepper

1. Place oil and onions in a deep, 1 1/2-quart, heat-resistant,
non-metallic casserole. Heat, uncovered, in Microwave Oven 3 minutes
or until onions are tender. 2. Add remaining ingredients; stir to
combine well. Heat, covered, in Microwave Oven 6 minutes or until
sauce bubbles.