Tomato soup cake (gertrude ingraham)
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Recipe by: claircie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Sugar
1/2 c Shortning
1 ts Baking soda
1 c Tomato soup
2 c Flour
1/2 ts Salt
2 ts Baking powder
1/2 ts Cinnamon,nutmeg and cloves
1/2 c Nuts (chopped)
1/2 c Raisins (optional)
1 pk Cream cheese
1 1/2 c Confectionary sugar
Fat grams per serving: Approx. Cook Time: ` 1. cream
together sugar and shortning 2.In a separate bowl add baking soda to
tomato soup. (it will fizz) 3. Mix together flour,salt, b.p., and
spices. 4. Add alternately to the first mixture. Always start and end
with soup mixture. Fold in nuts, etc. Bake in loaf pan 1 hour at 350
FROSTING: Blend Cream cheese and confectionary sugar. Spread on
cooled cake
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