Tomato-vodka sauce
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Recipe by: nakib
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ts Olive oil 2 c Prepared spaghetti sauce
1/4 c Diced Canadian bacon 3 tb Vodka
3 Garlic clove(s) 1/2 ts Red pepper flakes
-finely chopped
Heat oil in saucepan over medium heat. Add bacon and cook, stirring,
until lightly colored, about 2 minutes. Add garlic and cook,
stirring, until it is golden, about 30 seconds. Add spaghetti sauce,
vodka and red pepper flakes and stir until heated through. SErve over
cooked pasta.
Makes 2 cups.
Eating Well February 1995
Submitted By DIANE LAZARUS On 02-07-95
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