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Recipe by: nakib
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See below ingredients and instructions of the recipe
2 ts Olive oil 2 c Prepared spaghetti sauce
1/4 c Diced Canadian bacon 3 tb Vodka
3 Garlic clove(s) 1/2 ts Red pepper flakes
-finely chopped
Heat oil in saucepan over medium heat. Add bacon and cook, stirring,
until lightly colored, about 2 minutes. Add garlic and cook,
stirring, until it is golden, about 30 seconds. Add spaghetti sauce,
vodka and red pepper flakes and stir until heated through. SErve over
cooked pasta.
Makes 2 cups.
Eating Well February 1995
Submitted By DIANE LAZARUS On 02-07-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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