Tomato-vodka sauce

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Recipe by: nakib

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Olive oil 2 c Prepared spaghetti sauce
1/4 c Diced Canadian bacon 3 tb Vodka
3 Garlic clove(s) 1/2 ts Red pepper flakes
-finely chopped

Heat oil in saucepan over medium heat. Add bacon and cook, stirring,
until lightly colored, about 2 minutes. Add garlic and cook,
stirring, until it is golden, about 30 seconds. Add spaghetti sauce,
vodka and red pepper flakes and stir until heated through. SErve over
cooked pasta.

Makes 2 cups.

Eating Well February 1995
Submitted By DIANE LAZARUS On 02-07-95