Tony's lemony veal piccata tdrh33b
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Recipe by: calixis
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Veal scallops; pounded thin
Flour
Salt
Pepper
3 tb Olive oil
3 c Garlic; crushed
1/2 c Dry white wine
1/2 c Chicken broth
3 tb Capers
1 Sm Lemon; peeled ,white remo
2 tb Butter
4 tb Parsley; fresh
Dust the veal with flour.Season with salt and pepper.Saute in the oil
till lightly browned,about 2-3 min. Remove from pan and keep warm.
Pour off any remaining oil add the garlic and saute several
seconds.Add wine or sherry and bring to boil.Reduce to 1/3-cup.Stir
in capers and lemon.Return to boil.Swirl in the butter and
parsley.Dip the veal slices into the sauce,place on platter and top
with remaining sauce. I like to garnish with more parsley and some
lemon slices. Enjoy, i hope this is what you are looking for.
9/20...11:00a cj :) FROM: CAROLE TOSO (TDRH33B)
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