Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Veal scallops; pounded thin 1/2 c Dry white wine
Flour 1/2 c Chicken broth
Salt 3 tb Capers
Pepper 1 Sm Lemon; peeled ,white remo
3 tb Olive oil 2 tb Butter
3 c Garlic; crushed 4 tb Parsley; fresh

Dust the veal with flour.Season with salt and pepper.Saute in the oil
till lightly browned,about 2-3 min. Remove from pan and keep warm.
Pour off any remaining oil add the garlic and saute several
seconds.Add wine or sherry and bring to boil.Reduce to 1/3-cup.Stir
in capers and lemon.Return to boil.Swirl in the butter and
parsley.Dip the veal slices into the sauce,place on platter and top
with remaining sauce. I like to garnish with more parsley and some
lemon slices. Enjoy, i hope this is what you are looking for.
9/20...11:00a cj :) FROM: CAROLE TOSO
(TDRH33B)

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