Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 T Olive oil 1 sm Potato, cubed (unpeeled)
9 oz Fresh tortellini (Contadinia 8 oz Corn, canned or frozen
Or something similar--NOT 3 Cloves garlic, chopped
Dried) (more, to taste)
1 md Onion, sliced 1/8" thick 2 t Dried basil
24 oz Stewed tomatoes, undrained 1 T Dried mint
1 1/2 c Tomato juice 1 c Fresh parsley sprigs
2 c Green beans, cut (fresh or 1/3 c [soy] parmesan cheese,
Frozen) Grated
1/4 lb Mushrooms, sliced thin

Heat oil in large pot. Add tortellini and onion, brown over high
heat, stirrin g often, 1-2 minutes or until tortellini is nicely
brown. Add all remaining ingredients except parsley and parmesan.
Stir and bring to a simmer over mediu m heat. Cover and cook 10-15
minutes or until vegetables are crisp but tender. Just before
serving, stir in parsley. Sprinkle with parmesan.

Posted to rec.food.veg.cooking by MH6261A#american.edu (Margaret E.
Hyland) 9 Nov 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV

Browse by categories