Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Russet potatoes, boiled
Until tender, peeled and
Cubed into 1/4inch dice
6 Eggs
4 tb Extra virgin olive oil
1 Spanish onion, sliced into
1/4 Inch slices
Salt and pepper

In a mixing bowl, stir together potatoes and eggs and season with
salt and pepper. In a 10inch nonstick saute pan, heat oil until
smoking. Add onions and cook until golden brown and tender, about 10
minutes. Pour onions into egg mixture and stir quickly. Pour egg
mixture back into nonstick pan, lower heat to medium and cook 6
minutes. Carefully flip over and continue cooking until eggs are set,
about 6 to 7 more minutes. Remove to plate and serve at room
temperature.

Yield: 4 as tapas

MEDITERRANEAN MARIO SHOW #ME1A25

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