Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Cloves garlic
1 lg Onion.
3 tb Paprika (preferably Szego)
1 tb Hot paprika
-
-
2 lb Chicken (amount not
-critical)
2 Chicken boullion cubes
-(optional)
2 lb Sauerkraut
4 Potatoes peeled and chunked
-(raw)
-(or more paprika + a shot
-of tabasco or
-other heat)

Chop garlic and onion. PAM and heat stew pot, add garlic and then
onion. Add paprika When onions cooked, add chicken (1-2 lbs)

Add juice from Sauerkraut and enough water to mostly cover the
chicken (2 cups)

After simmering for 20 minutes, pull out chicken remove bones.
(Alternatively use boneless chicken or turkey) Add boullion cubes Add
sauerkraut potatoes Cook for another hour or two.

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