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Recipe by: guenaÎl
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TROPICAL CHICKEN SALAD -chunks; Save shell
====================== 1 c Seedless Grapes
[Serves 4 to 6] 1 c Celery; chopped
4 c Chicken; cut up (you can 3/4 c Passover Mayonnaise
-use leftover turkey) 3-4 tb Lemon Juice
2 lg Oranges; peeled; sectioned; 1/2 ts Salt
-(don't save juice) 1/2-3/4 c Cashews
1 1/2 c Fresh Pineapple; cut into
In a large bowl, combine chicken, fruit and celery. Mix well. Cover
and chill. In a small bowl, combine the remaining ingredients except
the nuts. Cover and chill. Just before serving, combine the chicken
mixture with the dressing and nuts. Serve in hollowed out pineapple
shells (easy clean up) or on lettuce. From An Article: Matzoh Free
Zone Is Ideal For Meals By: Eileen Goltz in The Canadian Jewish News
6 April, 1995
Submitted By SAM LEFKOWITZ On 04-17-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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