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Recipe by: marteinn
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See below ingredients and instructions of the sauce recipe
1 ripe mango, peeled, pitted and cut into 1/4" cubes
1 ripe papaya, peeled, seeded and cut into 1/4" cubes
1 ripe Avocado, peeled, pitted and cut into 1/4" cubes.
3 tbsp. lime juice
2 tbsp. fresh cilantro, chopped.
2 tbsp. brown sugar
1 tsp. jalapeno peppers, drained.
1 tsp. ginger, crushed
Combine all ingredients in a medium bowl.
Cover and refrigerate at least 1 hour to allow flavors to blend. Serve with grilled fish or chicken.
Also good with tortilla chips.
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