Tropical fruit with rum and lime
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Water -peeled, pitted, sliced
2 tb Sugar 1 Ripe banana, peeled
2 tb Dark rum -thinly sliced on diagonal
1/4 ts Grenadine syrup (opt) 2 Lime wedges
1 Ripe mango
Bring water and sugar to simmer in heavy small saucepan over medium
heat, stirring until sugar dissolves. Simmer syrup 1 minute. Remove
from heat; mix in run and grenadine. Cover syrup and refrigerate
until chilled.
Arrange mango and banana slices on 2 plates, dividing equally. Spoon
syrup over fruit. Squeeze 1 lime wedge over each and serve.
Bon Appetite March 1995
Submitted By DIANE LAZARUS On 03-14-95
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