Trout appetit with remoulade sauce
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Recipe by: chakir
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Smoked trout
----------------------REMOULADE SAUCE---------------------------
4 tb Horseradish mustard
1/2 c Tarragon vinegar
2 tb Catsup
1 tb Paprika
1/2 ts Cayenne pepper
1 ts Salt
1 Clove garlic
1 c Salad oil
1/2 c Shallots
1/2 c Chopped celery
Remove skin and bones from fish. Flake and place in cocktail glasses
or iced supreme bowls lined with lettuce.
Place all ingreds. for Remoulade Sauce in blender and blend
thoroughly.
Chill well before serving.
Smoked trout may be purchased at kosher deli.
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