Trout italiano
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Recipe by: merzuka
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 8-oz. trout fillets
Italian salad dressing
Place the trout fillets in a shallow bowl and cover with Italian salad
dressing. Marinate for about 2 hours.
Place trout on a well oiled grill about 5 inches from the heat. Cook
for 5 minutes or until fish flakes easily when tested with a fork.
Serve with new potatoes and sauteed zucchini. Garnish with fresh
parsley.
Serves 4.
(Adapted from a National Fisheries Institute recipe)
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