Trout italiano


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Recipe by: merzuka

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



4 8-oz. trout fillets
Italian salad dressing

Place the trout fillets in a shallow bowl and cover with Italian salad
dressing. Marinate for about 2 hours.

Place trout on a well oiled grill about 5 inches from the heat. Cook
for 5 minutes or until fish flakes easily when tested with a fork.

Serve with new potatoes and sauteed zucchini. Garnish with fresh
parsley.

Serves 4.

(Adapted from a National Fisheries Institute recipe)

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