Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Pine nuts
1/4 c Pecans
4 ts Sesame seeds
4 Whole trout -- boned
4 ts Butter
1 Clove Garlic -- minced
Salt pepper -- to taste
4 tb Oil

Chop pine nuts pecans in processor, combine with sesame seeds in
small bowl.

Open trout like a book, and place skin side down in 2 dishes in a
single layer.

Melt butter with garlic and brush inside of trout. Sprinkle with nuts
and add salt pepper. Pat to make nuts adhere.

Chill uncovered 30 minutes.

Preheat oven to 400. Saute trout, one at a time in 1 Tablespoon. oil
for each batch over medium-high heat, coated side down for 2 minutes.
Keep warm.

Invert nut side up to baking sheet (lightly oiled) and bake in middle
of oven 5 minutes.

Recipe By : Gourmet Magazine

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