Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 10" trout
2 Carrots
Juice of 1/2 lemon
2 sm Onions
Salt and pepper
3 Ribs celery
1/2 ts Thyme
4 ts Butter

This delicious dish can be prepared for a noon campfire if the camp
itself has a blender or food processor in its kitchen or prepare
before the trip at home. If the fish is to be a sizable one, be sure
to take enough foil in one piece; if the servings are to be
individual for each guest, then cut the foil accordingly.

Clean the trout and sprinkle inside and out with lemon juice, salt,
pepper and herbs.
Put vegetables through the food processor, mix well and strain.
Saute vegetables in butter until they are soft, and stuff each fish
before wrapping loosely in foil.
Place in ashes or on cookie sheet in 450 degree oven for 15-20
minutes. Serve.

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