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Recipe by: lanaya
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See below ingredients and instructions of the recipe
1/2 lb Tuna
1/2 ea Lime
1 ts Thyme, dry
1 ts Dry cilantro
1 ts California chile pepper-mild
2 ts Garlic
3 tb Oil
Heat oil over medium heat. Slice tuna steaks till 1/4" thick. Put
garlic in oil. Place tuna over garlic. Sprinkle pepper, cilantro and
thyme over fillets. Brown one side then turn over. Put juice of lime
over fillets and complete cooking. Serve as a sandwich with mayo and
slices of avocado on top.
Measurements are approximate.
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