Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------FRUGAL GOURMET COOKS W/WINE---------------------
-posted by Gaye Levy DTXT63A
10 oz Frozen green beans;defrosted
6 Small new potatoes; unpeeled
-cooked and diced
1 cn Tuna in water;drained (6 oz)
3 Flat anchovies; *optional*
-mashed
2 tb Pesto sauce
1 c Mayonnaise
Salt pepper;freshly ground
-to taste
3 tb Parsley; chopped

Blanch the defrosted green beans for 2 minutes in boiling water.
Drain and plunge in cold water. Drain.
Place the cooked potatoes, beans and tuna in a salad bowl. Mix the
anchovies and pesto with the mayonnaise and pour onto the salad. Add
salt and pepper and toss. Garnish with parsley. From: Gaye Levy Date:
30 Apr 94 Submitted By GAIL SHIPP On 08-15-95

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