Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 1/2 oz Can tuna 1 1/2 c Quick mix
1 c Frozen peas 1/3 c Milk or water
10 1/2 oz Chicken rice soup 3/4 c Grated cheddar cheese

Preheat oven to 425. Butter a 1 1/2 qt casserole. Combine tuna,
peas, and chicken-rice soup in a medium bowl. Pour into prepared
casserole. In a small bowl, combine quick mix and milk and water.
Stir until blended. On a lightly floured surface, knead dough gently
10 times. Roll out to 6 x 10 rectangle, about 1/4" thick. Sprinkle
with grated cheese and roll like a jelly roll. Seal edge. Cut into
1/2" slices. Place slices on top of casserole. Bake 15 to 20
minutes, until biscuits are golden brown. Submitted By MEG ANTCZAK
On 02-06-95

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