Tuna melt pizza
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Recipe by: eugenius
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 kg Pizza dough
1 1/2 Litres tomato sauce
1 1/2 kg Mozzarella
1 kg Tuna chunks (canned or
-fresh)
1 3/16 kg Fresh tomato sliced
500 g White onions
500 g Cheddar cheese grated
250 ml Bechamel
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Combine tuna with bechamel. Spread dough, top with tomato sauce,
mozzarella, then tuna, fresh sliced tomato and onions. Sprinkle with
cheddar cheese. Cook and serve. Source: Given to share with the
express permission of Chef de Cuisine
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