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Recipe by: eugenius
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See below ingredients and instructions of the recipe
2 1/2 kg Pizza dough
1 1/2 Litres tomato sauce
1 1/2 kg Mozzarella
1 kg Tuna chunks (canned or
-fresh)
1 3/16 kg Fresh tomato sliced
500 g White onions
500 g Cheddar cheese grated
250 ml Bechamel
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Combine tuna with bechamel. Spread dough, top with tomato sauce,
mozzarella, then tuna, fresh sliced tomato and onions. Sprinkle with
cheddar cheese. Cook and serve. Source: Given to share with the
express permission of Chef de Cuisine
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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