Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Wide Egg Noodles, uncooked
10 3/4 oz Cream of mushroom soup
- (condensed)
1 1/4 c Milk
1/3 c Grated Parmesan cheese
-OR- Romano cheese
1/4 c Chopped stuffed olives
9 1/4 oz Tuna, drained and flaked
Salt to taste
Black pepper to taste

1. Heat oven to 350 F. Cook noodles according to package directions
for
4 minutes; drain.

2. In buttered 2-quart casserole, combine soup, milk, cheese, olives,
tuna, salt and pepper; stir in hot noodles.

3. Bake, uncovered, 25 to 30 minutes or until bubbly and lightly
browned. 4 servings.

* Copyright 1995 Hershey Foods Corporation * Recipe may be reprinted
courtesy of the Hershey Kitchens.

(Meal-Master format courtesy of Karen Mintzias)

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