Tuna tataki

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Recipe by: hansgerd

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Tuna
Black pepper
-----sauce-----
1 c Peanut oil
1 oz Sesame oil
2 oz Soy sauce
1/2 oz Garlic; grated
1/2 oz Ginger; grated
5 Spice powder to taste

Fresh loin of tuna without bloodlines, roll in cracked black pepper
then sear it in very hot cast iron pan without oil, cool down for
better slicing. Sauce: 1 cup peanut oil, 1 oz. sesame oil, 2 oz. soy
sauce, 1/2 oz grated garlic, 1/2 oz grated ginger, 5 spice powder to
taste. Slice tuna very thin, serve with sauce down and garnish with
pickled ginger. A great appetizer.