Tuna top tomato

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: wolbert

Rate this recipe (1 votes)

788 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Tomatoes - cut horizontally 2 Green onions (with tops)
Into halves Sliced thinly
1/2 c Bisquick mix 1 pk Frozen chopped broccoli,
1/2 c Shredded Swiss cheese Thawed and drained well
1/4 c Mayo 6 1/2 oz Can tuna, drained
2 lg Eggs

Preheat oven to 400.

Spray 9 x 9 inch pan with non stick vegetable oil. Place the
tomatoes cut side up in the pan.

Mix remaining ingredients. Spread that mixture evenly on the cut
side of each tomato half.

Bake uncovered until topping is puffed and golden brown. About 20
minutes.

Bisquick Paperback == Courtesy of Dale Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 09-22-95