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Recipe by: ahmed
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1 T Orange marmalade 1 c Fresh-squeezed orange juice
1/2 t Minced peeled ginger 2 t Peanut oil
1 lb Tuna steaks 4 ea Scallions, chopped, garnish
-------------------------DIRECTIONS------------------------------
In a small bowl, combine marmalade, juice, ginger and oil. Place tuna
steaks in a single layer in an ovenproof glass baking dish and pour
juice mixture over them. Marinate for about 30 minutes. Preheat the
broiler or prepare the grill. Reserving marinade, place tuna under
the broiler or the grill and cook until cooked through, about 4-5
minutes on each side. Meanwhile, in a small saucepan or
microwave-safe dish, heat reserved marinade until just bubbly. Spoon
over cooked tuna and sprinkle with scallions before serving. Serve
with steamed baby carrots and slices of yellow squash.
Submitted By EARL SHELSBY On 02-06-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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