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Recipe by: selattin
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See below ingredients and instructions of the recipe
5 oz Mozarella Cheese 1 bn Parsley, chopped finely
2 cn Tuna In Water, drained Salt
1 tb Tomatopaste Pepper
6 oz Cottage Cheese, pureed Noodles, cooked for 4
1/2 c Cofecream Servings.
1. Put the cheese, tuna, tomatopaste, cottage cheese, cofecream
and parsley into a skillet and mix well. 2. Season with salt and
pepper to taste. 3. Bring to a boil and serve immedietly over the
noodles.
Out of "D'Chuchi" Magazine
Typed by Brigitte Sealing
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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