Tur dal kofta - indian recipe
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Recipe by: belanie
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Main Ingredients:
2 cups tur dal
6-7 green chilles, chopped
3tb.spoon cumin seeds
1 pinch asafotida
Salt to taste
3tb.spoon finely chopped corriander leaves
3-4tb spoon grated coconut
Cooking Preparation of the Recipe:
1.Soak tur dal over night. Then wash it thoroughly.
2.Grind it coarsly.
3.Then add chopped chillies, corrinder leaves, grated coconut, cumin
seeds, asafotida salt mix it thoroughly.
4.Then make small koftas (balls) with the mixture pressure cook for 15
min.
5.Serve hot with rice dishes.
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