Turbot with watercress and pickled walnuts
"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: dilsad
Rate this recipe (16 votes)
804 people have saved this recipe
Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 6-ounce turbot steaks
4 oz Sliced onions
3/4 pt Mixed white wine and fish
Stock
12 Pickled walnuts, plus extra
To garnish
2 oz Butter
bn Watercress, finely chopped
Salt
Black pepper
Put the turbot steaks in a pan with the onions and enough wine and
stock to cover. Bring to a boil, then poach gently for 15 minutes.
Remove the fish to a serving dish and keep warm. Strain the liquid
and reserve.
Mash the pickled walnuts. Combine them with the butter, 1/2 pint
wine/stock mixture and the chopped watercress. Season. Bring to a
boil and simmer for a few minutes. Pour this sauce over the fish,
garnish with pickled walnut halves and serve.
TWO FAT LADIES SHOW #FL1B04 DINNER
Browse by categories
Celebrity Chefs Recipes (cooking)
Gordon Ramsay
(celebrity chef)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Alain Ducasse
(celebrity chef)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Bobby Flay
(celebrity chef)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Recipes free and delicious!
Sandwich Lovers
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Rice recipes
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
All recipes & cooking
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!