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Recipe by: ezelma
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See below ingredients and instructions of the recipe
1 ea Egg white; (about 2 tbsp)
1/4 c White wine; dry
1/3 c Soft french bread crumbs
1/4 ts Salt
1 lb Ground turkey (breast best)
1/8 ts Pepper
1/4 c Shallots; finely chopped
2 oz Mushrooms; finely chopped
1/2 x Cooking spray
In medium size bowl, beat egg white and wine until blended. Stir
in crumbs, salt, pepperm and shallots; then lightly mix in turkey and
mushrooms. Shape turkey mixture into 6 patties, each about 1/2 inch
thick. Cook just like hamburgers either on the stovetop using
non-stick spray on pan or on the grill (best!).
Recipe originally posted by Jenee Tapert (xpkr42a) in the Healthy
eating topic.
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